Brisket is a lovely main to serve to your guests, full of flavour and personality and extremely versatile, but what lovely dish can you serve alongside it? There's a variety to pick from, and deciding the flavour combination you want to go for is extremely important.
Whilst not a very common combo that you'll find in the UK, a Brazilian tomato slaw is a fantastic side to serve with brisket. The acidity of the tomatoes cuts through the richness of the beef and provides a lovely contrast in textures and flavours.
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Bring out a little bit of sweetness alongside the beef by bringing the heat up and sauteing radishes. These little guys are a member of the cruciferous vegetable family, so they're packed full of nutrients and flavour - perfect for pairing with your meaty dish!
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This lovely rich comfort food will remind you of home, and pairs wonderfully with any meats you like, not just a brisket. Be careful not to get confused with a corn casserole, this recipe uses eggs and corn starch and is much more indulgent and creamy than a casserole.
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'Mac and Cheese' is an amazing pasta dish, when done right it's incredibly creamy, but you run the risk of the meal being a little bit too rich for some people's tastes alongside the brisket. However, if you're looking for an indulgent side to bring out the beef's flavours, this is a great option!
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If you want to keep things light and healthy, then why not go for some steamed asparagus? This lovely green veg is the perfect side to any main, and its delicate flavour won't overpower the beef. Plus, it's a great source of vitamins and minerals!
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A little bit more on the wintery side, but still perfect for brisket, this roasted Iowa root vegetable medley makes a great side dish. The mix of sweet potatoes, carrots and parsnips are fantastic with the beef, and it's a great way to get your veggies in too!
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Another vegetable option alongside that beef, these plant-based tacos are a fantastic way to change up the usual sides you might have. They're packed full of flavour, and the variety of textures works perfectly with the brisket.
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This bit of greenery is often only associated with Christmas dinners, but they can be a lot more versatile than that! Brussels sprouts are a great side to serve with beef as they have a slight bitterness to them that cuts through the richness of the meat.
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Another lovely crispy potato dish, roasted sweet potatoes are perfect to serve as a side. They have a lovely sweetness to them that will complement the beef, and they're also a good source of Vitamin A!
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If you're looking for something to mop up all that lovely gravy, then some dinner rolls are the way to go. They're also great for making little sandwiches with the brisket, and they'll soak up all those amazing flavours.
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This dish is often served as a side with steak, but it's just as good with brisket! Spinach is a great source of vitamins and minerals, and the creaminess of the dish will complement the beef perfectly.
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These potatoes are a great side to serve with any meaty dish, as they have a nice garlicky flavour that pairs well with pretty much anything. They're also super easy to make, so they're perfect if you're short on time!
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This fruity salsa is the perfect way to add a bit of sweetness and crunch to your meal. It's fantastic with brisket, but it would also be great with chicken or fish too! Plus, it's really easy to make - just chop everything up and mix it together!
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A beautiful take on the tear and share method of baking, these challah rolls are a real showstopper. They're perfect for sharing, and they'll soak up all those lovely juices from the beef.
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An extremely labour-intensive side to pair with your brisket but definitely a special one, the Classic Latkes are a must-have. These fried potato pancakes are crispy on the outside and fluffy on the inside, making them the perfect vessel for your brisket!
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A healthy and delicious side, charred broccolini is a great way to get your greens in. The charring gives it a lovely smoky flavour that goes perfectly with the beef, and it's a really simple dish to make.
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A summertime classic, oven-roasted corn is a great side to serve with brisket. The sweetness of the corn pairs perfectly with the rich beef, and it's a really easy dish to throw together.
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These roasted carrots are a real treat! They're glazed with a lovely orange sauce, which gives them a wonderful sweetness. They're perfect for pairing with brisket, and they make a great addition to any roast dinner.
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Kale is a super healthy green vegetable that's packed full of nutrients. It's also really versatile, so it pairs well with lots of different dishes. This sauteed kale is a great side to serve with brisket as it has a slight bitterness that helps to cut through the richness of the meat.
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A wide variety of recipes, healthy or indulgent, there is hopefully a little bit of something for everyone in this list, have an experiment yourself and see what the best option alongside that wonderful brisket is.