How-to's & Guides

December 2, 2020
Beef Cuts Explained - Your Guide To Beef

Nowadays, household cooks are getting more and more familiar with where their particular meat comes from. What was previously a speciality insight that only your neighbourhood butcher would know, now happens to be general knowledge. Honestly, people want to learn even more about the cuts of meat they are purchasing, and precisely where the cut […]

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June 13, 2020
Best Traeger Grills in 2022 - Are They Still King

Traeger is the top selling brand of pellet grills in the world. They invented the first pellet grill in 1986 and are still the most popular. We review the best Traeger grills to show you how they stack up against the competition and in what way is Traeger still king.But, before we delve deeper into […]

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March 14, 2020
Everything You Need To Know About The Boston Butt

What is Boston Butt? If you’re looking to make pulled pork, the chances are that you’re on the lookout for a cut of meat known as ‘Boston Butt’. This is the cut most recipes will recommend to you. There is confusion surrounding the cut of meat however, and its name will change depending on where […]

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March 13, 2020
Gas vs Charcoal Grills - Which is for you?

Gas vs Charcoal Grills - Which is for you? Ideally, you would be able to own both a gas and a charcoal grill. You’d have the option of quickly heating up the gas grill and eating some burger patties 5 minutes later, or taking plenty of time to fire up some charcoal and sear some […]

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February 24, 2020
An Experts View: Lump Charcoal Or Briquettes

People turn into crazy zealots when it comes to cooking and talking about barbeques. One of the most common topics that always comes under debate is whether to use lump charcoal or briquettes We’ve used experts opinions to weigh up the positives and negatives of cooking with lump charcoal v charcoal briquettes. If you're new […]

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September 15, 2019
Smoking Times & Temperatures Chart

We wanted to provide, what we feel is one of the most helpful resources, a cheat sheet, showing cooking times and temperatures of most of the main meats you'll be working with. Use this chart to help you on your pitmaster journey or simply keep it in a handy place when you forget what temp […]

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September 15, 2019
10 Best Steaks for Grilling

10 Best Steaks for Grilling When I bought my first grill, I had no idea how to grill a steak, at all, let alone what cut to buy. I was left to peruse the supermarkets cluelessly looking at cases of meat. Now that I’m a little smarter, I’d like to share my favourite cuts of […]

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September 15, 2019
The Ultimate Guide To Cold Smoking

Cold Smoking is a really good way to bring some smokey, rich flavour to your meat, and to bring yourself a step up as a chef. You don't need to cold smoke everything, but it will work wonders for the meat you use. Cold smoked products can last up to months without being refrigerated. The basic […]

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June 24, 2018
Indirect vs Direct vs Combo - The different cooking methods

There are a couple of secrets that you need to make sure that your barbecued food tastes delicious. A key first step is making sure that you have the perfect selection of raw foods and you should certainly make sure that you are choosing your sources carefully. However, once you have selected the raw meats […]

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April 23, 2017
How To Clean A BBQ

We all know that your BBQ can get pretty messy after it’s been used for a big grilling session. Ideally, you should clean your BBQ after each use, and be sure to lay down foil for an easy cleaning experience. But if you haven’t done that this time, here’s how to clean it from top […]

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