We've all been there, you've spent all that time on perfecting the meat for your guests and getting that main course ready, but you can't have a meal of just meat, you need balance. We went out and experimented to try and find the best sides to pair with your BBQ to impress and satisfy […]
When you reheat food, it always seems to taste way worse and loses a lot of its moisture, but it doesn't have to be this way. This guide should help you reheat food and make sure it's stored correctly for a much better leftovers meal. Reheating food is generally split into two different categories, either […]
Whilst the Denver isn't as popular as some of the other cuts of beef like a tenderloin, or a ribeye, it doesn't mean that it's not a quality piece of beef. It's a very good example of getting amazing quality and a cheaper cut per pound. You will probably have to visit the local butcher […]
Brisket is a lovely main to serve to your guests, full of flavour and personality and extremely versatile, but what lovely dish can you serve alongside it? There's a variety to pick from, and deciding the flavour combination you want to go for is extremely important. Brazilian Tomato Slaw Whilst not a very common combo […]
I'm sure that we've all been there, you're trying to achieve that smoky, tender meat for all your guests but it's starting to get dark and you don't know if you're going to have time, an absolute disaster. Investing into a hybrid or a dual fuel BBQ means that you have the option for a […]
Brisket is a great cut of meat. It has its own unique texture and flavour that just can't be matched by other cuts. At the same time, it's also one of the most difficult meats to get right for BBQ Pitmasters and backyard grillers alike. The reason for this difficulty comes down to how tough […]
Smoking is a low-temperature, slow-cooking method that uses smoke to flavour and tenderizes meats. The cooking period for a pound of meat is normally more than 30 minutes, but it can be much longer—the meat can stay in the smoker for up to 20 hours. Barbecue aficionados consider it an art form and a favourite […]
Smoking is a low-temperature, slow-cooking method that uses smoke to flavour and tenderizes meats. The cooking period for a pound of meat is normally more than 30 minutes, but it can be much longer—the meat can stay in the smoker for up to 20 hours. Barbecue aficionados consider it an art form and a favourite […]
Coleslaw is a very famous pairing with pulled pork, but there are a variety of different ways to serve it, and different recipes, so this guide will hopefully help you to narrow down what you're looking for to put with that lovely tender meat! The Classic Memphis Style Coleslaw This southern-style recipe is well known […]
Ribs are sold with or without the membranes. So, if you're buying ribs, ask your butcher if the membrane is still on the ribs or if it's been removed. In case you forget to ask, you will need to open the package to see if it is still attached. Removing the membrane is a personal […]