May 30, 2022
How much Prime Rib should I serve per Person?

Hopefully, this article will show you what prime rib is, and the perfect amount to serve per person so that you aren't left with tons of leftovers, or worse, hungry guests! What actually is Prime Rib? This cut gets its namesake from the primal rib, and can also call the standing rib. The whole rib […]

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May 26, 2022
What are the Leanest Cuts of Steak?

A lot of people are scared of steaks as they want to watch their weight or to stay healthy, and think that healthy steak aren't a thing. Don't get me wrong, the steaks with more fat are often the tastier ones, but that doesn't mean that steak cant be a part of a healthy diet. […]

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April 17, 2022
Top 15 BBQ Side Ideas

We've all been there, you've spent all that time on perfecting the meat for your guests and getting that main course ready, but you can't have a meal of just meat, you need balance. We went out and experimented to try and find the best sides to pair with your BBQ to impress and satisfy […]

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November 30, 2021
How Should I Cook Pork Butt (Fat Side Up or Down)?

Cooking a pork butt fat side up or down is an age-old debate, but it doesn't have to be that way! We'll take the guesswork out of cooking your next pork butt by looking at what's best for you. If you want to make some pulled pork sandwiches with a nice piece of meat on […]

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August 9, 2021
How to make Meatheads famous Mephis BBQ rub in the UK

If you're looking for an all-purpose BBQ rub, and fancy trying something from across the US, this bbq rub from Meathead from Amazingribs.com has to be one of your go to's. You can get plenty of rubs online, places like Amazon have a huge number of rubs, however, it's pretty simple to create your own […]

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May 25, 2017
How to Cook Brisket on a Gas Grill

If you think the lack of a smoker excludes you from making the delight that is slow-cooked, Texas-style brisket, think again-- you can make it on a gas grill too! The key is to use a smoker box full of wood chips and, as always, cook low and slow. Before cooking the brisket, rub generously […]

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November 7, 2015
About Us

We want to create the best resource in the UK for pitmasters, whether you are a beginner or expert we are creating SmokeGuys to improve your grilling and food smoking.  The site is mainly run by Adam who has been a keen amateur cook all his life but has gradually moved towards the dark side, […]

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