We wanted to provide, what we feel is one of the most helpful resources, a cheat sheet, showing cooking times and temperatures of most of the main meats you'll be working with.
Use this chart to help you on your pitmaster journey or simply keep it in a handy place when you forget what temp to pull at... it happens to us all.
Although we have provided times, this isn't always exact so please make sure you use a thermometer to check the meats internal temperature to make sure it's cooked as needed.
The printable version of this can be found here: A4 Printable Cheat Sheet Download
